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MarkupCalculatorMarkup · margin · sell price · NZ
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Markup, margin, sell price — sorted

Enter any two and get the rest. Markup on cost and margin on price are always shown together, always labelled, so the two never get swapped again.

Markup and margin side by side GST shown on top Sends the price to a quote
$
%
Sell price $150.00 NZD · excl. GST
Gross profit $50.00 per unit sold

SOURCE·Arithmetic only — no external rate·REVIEWED JUL 2026

The same $50, two percentages

Markup on cost 50.0% of cost (sell − cost) ÷ cost
Margin on price 33.3% of price (sell − cost) ÷ sell
50.0%
Markup on cost
same 0–200% scale
same
$50.00
profit
33.3%
Margin on price
can never pass 100%
One profit, two percentages, two different-looking arcs — which is exactly why they get mixed up. A 40% margin needs a 66.7% markup. Price with the wrong one and you are short on every unit you sell.

Selling at $150.00 ex GST means $172.50 on the invoice once 15% GST goes on.

SOURCE·Arithmetic only — no external rate·Figures ex GST·REVIEWED JUL 2026

Next step Quote the job at this sell price → The margin you just set, in front of the customer.

Add 15% GST to this sell price → Sell price set — now add the 15% that goes to IRD, not to you.

Markup and margin are not the same number

Buy something for $100, sell it for $150, and ask two people what the percentage is. The one thinking in markup says 50% — profit over cost. The one thinking in margin says 33.3% — profit over price. Both are right, and every quiet pricing disaster in small business starts with those two people not realising they are using different words.

Markup — the cost view
markup %  =  (sell − cost) ÷ cost × 100

What you added, measured against what you paid. $100 cost, $150 sell → 50%.

Margin — the price view
margin %  =  (sell − cost) ÷ sell × 100

The same $50, measured against what you charged. $100 cost, $150 sell → 33.3%.

The dangerous direction is hearing "we need a 40% margin" and applying a 40% markup. On $100 of cost that produces a $140 price and a 28.6% margin — 11 points short. If your overheads run at a quarter of revenue, that single confusion is the difference between profitable and working for free. The calculator above never shows one of these percentages without the other, and never shows either without naming its denominator.

Where GST fits

All of this maths happens on GST-exclusive numbers. Take your cost ex GST, apply your markup or target margin to get the sell price ex GST, and only then add 15% for the invoice. The calculator shows the GST-inclusive figure underneath so you can quote either number without re-deriving it.

SOURCE·Arithmetic only — no external rate·Worked examples recomputed at build·REVIEWED JUL 2026

How this is worked out

  1. Take the cost excluding GST. Every figure below is ex-GST; GST is added once, at the end, and never enters the percentage maths.
  2. Read which of the three inputs you gave: a markup on cost, a target margin on price, or the sell price itself. Each one determines the other two.
  3. Solve for the sell price. From a markup: sell = cost × (1 + markup ÷ 100). From a target margin: sell = cost ÷ (1 − margin ÷ 100). From a sell price: it is already known.
  4. Take gross profit as sell − cost, then report it twice — over cost as the markup, over the sell price as the margin. Both are always shown, both are always labelled with their denominator.
  5. Add 15% GST to the finished ex-GST sell price for the invoice figure. This is presentation only; it never feeds back into the margin.
sell   = cost × (1 + markup ÷ 100)      or      cost ÷ (1 − margin ÷ 100)
profit = sell − cost
markup = profit ÷ cost  × 100      (denominator: what you paid)
margin = profit ÷ sell  × 100      (denominator: what you charged)

The margin-versus-markup problem in full →

Markup to margin, converted

Every row is the same two numbers seen from both ends, on a $100 cost. The highlighted row is the one people get wrong most: a 40% margin is a 66.7% markup, not a 40% one.

Markup on cost → margin on price JUL 2026
Markup (on cost)Margin (on price)Sell price on $100 costGross profit
10.0%9.1%$110.00$10.00
15.0%13.0%$115.00$15.00
20.0%16.7%$120.00$20.00
25.0%20.0%$125.00$25.00
30.0%23.1%$130.00$30.00
40.0%28.6%$140.00$40.00
50.0%33.3%$150.00$50.00
60.0%37.5%$160.00$60.00
66.7%40.0%$166.70$66.70
75.0%42.9%$175.00$75.00
100.0%50.0%$200.00$100.00
150.0%60.0%$250.00$150.00
200.0%66.7%$300.00$200.00
300.0%75.0%$400.00$300.00

SOURCE·Arithmetic only — no external rate·Table computed at build from the formulas above·REVIEWED JUL 2026

Where these figures come from

Every number this tool uses, with the official source and the date it applies from. If a figure here is out of date, the source link is the one to trust.

Markup questions, answered

What is the difference between markup and margin?
Markup is profit as a percentage of cost. Margin is the same profit as a percentage of the selling price. Buy at $100 and sell at $150 and your markup is 50% but your margin is only 33.3%. They describe the same dollars from two different directions, and mixing them up quietly under-prices your work.
How do I convert markup to margin?
Margin = markup ÷ (100 + markup) × 100. So 50% markup is 33.3% margin, 100% markup is 50% margin. Going the other way, markup = margin ÷ (100 − margin) × 100 — a 40% margin needs a 66.7% markup.
What markup should I use?
It depends on your overheads and how much of the sell price is materials versus labour. Retail commonly runs 50–100% markup on cost. Trades typically apply 10–20% to materials and price labour separately. Hospitality runs 200–300% on food and more on beverages. The real question is what margin you need to cover overheads and still profit — work backwards from that.
Why is pricing off margin safer than pricing off markup?
Because margin is the share of every sale you actually keep. If your overheads are 25% of revenue and you price at a 33% margin, you keep 8 cents of every dollar. Price at a '33% markup' instead and your margin is only 25% — you are working for nothing. When someone says a percentage, always ask: of cost, or of price?
Should I add GST before or after the markup?
After. Markup and margin are calculated on GST-exclusive figures — your cost ex GST, your sell price ex GST. GST goes on top of the final sell price at 15% and is shown separately on the invoice. Mixing GST into the markup maths double-counts it and corrupts your margin reporting.
Is this calculator free and private?
Yes. No signup and no upload — the numbers stay in your browser. It is funded by the ads on the page and affiliate links to accounting software.